on May 08, 2019
In recent years Bone Broth protein has gained more attention as a viable, non-vegan alternative to whey. However, compared to whey protein Bone Broth protein is relatively obscure and unknown.
The short and most obvious answer to this question is because it’s a cheap form of highly concentrated protein. Even one of the highest forms of quality whey protein - grass-fed pasture raised whey from New Zealand - is on par cost wise with many other forms of protein powder.
There is a good explanation for this:
Whey is produced as a by-product of producing cheese and so the dairy industry has to find economical ways to utilize it. There aren’t a lot of practical applications of Whey outside of protein powders, protein drinks, protein shakes etc.
Of course, just because something is a by-product or it’s economical does not mean it’s a poor product. In fact beyond it being extremely cheap, whey protein is also extremely bioavailable and unlike some of the plant based protein powders on the market it’s a complete protein.
A few of other things that whey has going for it:
The biggest drawback to whey protein is that a lot of people are sensitive to whey. It’s estimated that 65% of the population is lactose intolerant and although whey protein generally contains very little lactose, it is still often difficult on the digestive system.
To compound the issue even if you aren’t lactose intolerant you may experience an inflammatory response to milk protein. If you’ve ever found yourself with excessive mucous, acne or feeling stuffed up post shake, that is your body’s way of telling you, you need to find a new protein powder.
Bone Broth Protein Powder is made by making Bone Broth the traditional way; by cooking bovine (or chicken) bones along with adhering tendons, cartilage and meat over long periods of time at low temperatures. This liquid is then spray dried creating a nutrient rich protein powder.
Generally speaking, bone broth is more expensive and harder to find. So why would you want to make this your go-to protein powder?
For starters bone broth powder has a wonderful amino acid profile. It’s rich in hydroxyproline, proline, glutamine, arginine and most importantly glycine. All of these amino acids are essential building blocks for collagen.
Collagen is the most abundant protein in our body, it’s an incredibly important complex protein and as we age our bodies naturally produce less and less collagen. It’s estimated that collagen declines 1% each year.
In addition to being a fantastic way to increase your collagen intake, bone broth is also rich in other beneficial compounds such as glucosamine and hyaluronic acid.
Over the past several years collagen has become one of the more popular dietary supplements on the market. It’s long been associated with anti-aging, but as it’s popularity has increased more studies have been done demonstrating additional benefits.
A few of these key benefits include:
Glycine is considered a non-essential, conditional amino acid. For most people, our bodies shouldn’t have any issues producing glycine so long as we’re not sick, stressed or we’re eating enough protein. However, this study indicates that many may not be producing enough glycine.
And this study suggests that we can safely increase our Glycine intake to increase the amount of Glycine in our blood by three fold for added benefit without any drawbacks.
Unfortunately, there aren’t many foods that are rich in glycine. One of the easiest ways to get more is by using bone broth protein powder. Glycine accounts for nearly 20% of the amino acids in our Bone Broth Protein. Compare that to whey protein powder where glycine only consists of 1.5% of the Amino Acid profile.
So this is one major reason why you want to consider switching to bone broth protein powder.
So what does Glycine do, aside from being an essential component of collagen?
A little bit of everything.
That’s not an over exaggeration, glycine is has been shown to:
In short, it’s incredibly important and there is a good chance that your body is not producing enough of it naturally. It’s even less likely that you’re maximizing all of glycine’s potential through diet alone.
Left Coast Performance Bone Broth Protein contains more Glycine (4g) than many glycine supplements on the market.
Switching from whey protein to Bone Broth protein is a terrific way to ensure you are getting more glycine in your diet.
Part of what makes the Keto such an attractive diet is the amount of success you can have while trying to lose weight.
Bone Broth protein pairs extremely well with the keto diet and weight loss - I know what you're thinking:
Aren't you supposed to restrict protein intake on the keto diet?
Sort of. Let's assume you're eating 2000 calories per day. On keto your macros generally look like this:
75% Fat, 20% Protein and 5% Carbs.
That means you're consuming 100g of protein a day. 100g of protein a day is no small amount. That is 8 eggs or 33 slices of bacon or 25 avocados. You get the point, it's a fair amount.
The primary concern is that excessive protein will kick you out of Ketosis but is that actually the case?
This study indicates that's simply not true and this article was an interesting self experiment on protein in-take.
There just isn't a lot of solid evidence that protein can kick you out ketosis on a LCHF diet. I would encourage you to test it for themselves to find their protein threshold.
But what about the potential upside?
So perhaps with your diet you're getting 80g of protein, kicking in a half scoop of Bone Broth Protein Powder is a great way to get an extra kick.
In addition to glycine, Bone Broth also contains two important glycosaminoglycans – Glucosamine and Hyaluronic Acid.
As discussed earlier, one advantage of whey protein is the percentage of BCAA’s that it contains. Whey’s amino acid profile is made up of approximately 23% BCAAs. Comparatively bone broth contains approximately 8%.
Where bone broth shines is the level of glycine and other collagen forming amino acids including proline and hydroxyprofile. These three amino acids make up nearly 40% of bone broth’s amino acid profile. Whey contains approximately 6%.
Aside from cost, the major drawback is the lack of BCAA’s found in Bone Broth protein.
Here is the interesting thing about that:
If you exercise regularly and are trying to improve performance, you may want to consider taking BCAA’s before working out for increased muscle recovery and protein synthesis. However, whey protein’s dosage of BCAA’s is generally considered too low for maximizing recovery and muscle synthesis.
This study showed that a 14g scoop of BCAA out performed a 28g scoop of protein powder.
So, if you are looking for muscle growth (and can afford it) you’d be better off supplementing with a BCAA and Bone Broth protein powder versus just whey. Combining a BCAA supplement with Bone Broth Protein powder creates a fantastic amino acid profile.
Also, if your main goal is to lose weight, or you just want a well rounded protein powder for health and wellness, you’d be better off supplementing with bone broth protein over whey. The collagen, glycine and glycosaminoglycans make bone broth protein a wonderful addition to your daily wellness regime, promoting healthy skin, gut-health and abundant levels of glycine in the body.
Whey protein powder has its place as a cheap means to get extra calories and protein, however as an overall supplement for improved health and wellness, bone broth is a superior, gut-friendly protein powder due to its many benefits.